Last edited by Gomi
Sunday, July 12, 2020 | History

3 edition of Crop production found in the catalog.

Crop production

Harold De Mott Hughes

Crop production

principles and practices; a handbook of information for the student of agriculture

by Harold De Mott Hughes

  • 197 Want to read
  • 28 Currently reading

Published by MacMillan in [New York] .
Written in English

    Subjects:
  • Agriculture

  • Edition Notes

    Bibliographical footnotes.

    Statementby Harold D. Hughes and Edwin R. Henson.
    ContributionsHenson, Edwin Ray, 1896-
    Classifications
    LC ClassificationsS501 .H83
    The Physical Object
    Paginationx, 816 p.
    Number of Pages816
    ID Numbers
    Open LibraryOL17043127M
    LC Control Number30029466
    OCLC/WorldCa2668906

    Crop production. Land preparation Land preparation is the first operation in ensuring that crops can achieve the best yields. It is essential to provide plants with the best soil conditions for their development. MODULE 4: CROP PRODUCTION SYSTEMS Crop production, encompassing the series of processes involved in the growing of crops – from land preparation through planting to the produce reaching the farm gate, is not operated in isolation but rather constitutes an.

    fields is used to improve and refine production recommendations to meet the needs of Arkansas corn farmers, in addition to identifying areas in need of more research. Through the growing season, 27 corn fields had been enrolled in the CGSRVP, with economic information collected on each CGSRVP field to estimate crop expenditures and returns. This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment.

    Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book . Book. Full-text available the practice has been widely adopted in the midsouthern USA crop-production area. Plant health and crop yields can be compromised where the topsoil is removed (cut.


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Crop production by Harold De Mott Hughes Download PDF EPUB FB2

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Crop Production and Management (i) All the living organisms require food for their life processes like digestion, respiration, and excretion etc.

Plants can make their own food by the process of photosynthesis and animals included humans cannot make their food so they are depended on the plants. (ii) In order to provide food for a [ ].

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